Starters

Soup
an option between chicken and mushroom or tomato and basil

Garlic Mushrooms (V)
roast button mushrooms sautéed in garlic and white wine cream
with parmesan shavings, herbs and toasted sourdough

Hulcott Salt ‘n’ Chilli Chicken
strips of chicken coated in a blend of cayenne pepper, garlic and chilli spices
with toasted bread, salad with ranch dressing

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Mains

Roast Turkey
served with chipolatas, roast potatoes, seasonal vegetables,
Yorkshire pudding and caramelised onion gravy

Roast Salmon and Asparagus
with Hollandaise sauce served with new potatoes

Roasted Root Vegetables  (V)
and squash stew to be served with couscous

Roast Beef
served with Roast Potatoes, Yorkshire Pudding,
seasonal vegetables in caramelised onion gravy

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Desserts

Sticky Toffee Pudding

Cheese Board

Christmas Pudding

Bakewell Tarts with Custard (gluten free)


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coffee or tea with mince pie