Starters


Chicken and Smoked Bacon Salad
Cherry Tomatoes on Bruschetta with Mozzarella and Presto Dressing
Prawn Cocktail
Chicken and Avocado Salad
Cucumbers with Tomatoes and Green Onion Salad
Smoked Salmon, Horseradish and Cress Toasts ​Spicy


Mains


Mixed Peppers, green beans cooked in fresh tomatoes to be served with cubed potatoes (v)
Pan Fried Sea bass served with new potatoes, tomato salsa, green beans and cucumbers

Grilled Salmon served with asparagus and new potatoes topped with dill and lemon sauce

Roasted Beef Supreme served with roast Potatoes, seasonal  vegetables and Yorkshire pudding

Roasted Rump of Lamb Steak in mushroom and wine sauce served with  potatoes and vegetables

Roasted Rack of Lamb Cutlets to served with roast potatoes and vegetables

Roast Pork with garlic and thyme served with roasted potatoes and vegetables

Roast Chicken Breast served with baby potatoes mushroom sauce and seasoned vegetables


Desserts

Profiteroles with Chocolate Sauce
Sticky Toffee Pudding
Fruit Salad with Ice Cream
Apple Crumble with Custard
Cheese Board​