• Local free-range hog, spit roasted to perfection, regularly basted with olive oil, fresh herbs, and cooking juices, and cooked over a pool of apple cider.
• Our own experienced chef to cook and carve your meat at a time to suit you.
• Your choice bread or rolls.
• Apple sauce
Price: 50-100 guests: £750 101-150 guests: £795
• Locally sourced lamb, studded with rosemary and garlic, regularly basted with olive oil, fresh mint and cooking juices.
• Served with your choice of bread and mint sauce.
Price: Up to 50 guests: £650
• Mixed leaf salad
• Creamy coleslaw
• Couscous salad with red peppers and feta cheese
• Been Salad with sundried tomato pesto,
• Caesar salad